Wedding Menu

  

Affordable Wedding Buffets

Prices are based on 100 person minimum

HORS D' OEURVS TABLE

ITALIAN COCKTAIL MEAT BALLS
BEAUTIFUL CRUDITE AND CHOICE OF DIP
HOT ARTICHOKE DIP
IMPORTED AND DOMESTIC CHEESE PLATTER
CROSTINIS CAPONATA AND BRUSHETTA

SALADS

TOSSED HOUSE SALAD
Mixed gourmet greens with tomatoes, red onions, cucumbers, in a light balsamic raspberry vinaigrette topped with toasted pine nuts and dried berries.

MEDITERANEAN SALAD

CAESAR SALAD

ANTIPASTO SALAD

SPINACH SALAD
With lemonade vinaigrette, sliced strawberries, Bermuda onions and toasted pine nuts.

ENTREES

CHICKEN BREAST PECATTE
Lemon, fresh garlic and capers.

CHICKEN PUCCINI
A gourmet version of chicken Parmesan in a Romano cheese coating baked in marinara sauce and smothered in mozzarella cheese.

CHICKEN CACCIATORE
Marinara sauce, onions, bell peppers, mushrooms, and sherry wine.

CHICKEN FRANCESE (HOUSE SPECIALTY)
Dipped in a light egg and Romano cheese batter then sautéed in a delicious lemon butter and sherry sauce.

CHICKEN MARSALA
With imported Marsala wine and muchrooms

CHICKEN SALTIMBOCCA
Topped with thin imported ham and Fontina Swiss cheese.

FRESH SALMON FLORENTINE
Sautéed in a chardonnay mushroom sauce and topped with Gruyere Hollandaise sauce.

ALASKAN HALIBUT RAVOGOTI
Served with a creamy crab-like stuffing and served over a bed of sherried spinach.

GOURMET ITALIAN PASTA FEAST 3 CHOICESSee pasta menus

CARVING STATIONS ADDED TO ANY DINNER SELECTION
ROAST BEEF, GLAZED HAM, PORKLOIN, TURKEY, OUR SPECIAL HERB CRUSTED SIRLOIN

SIDE ORDERS

RICE PILAF with toasted pine nuts
CREAMY MASHED POTATOES
ROASTED ROSEMARY AND GARLIC POTATOES

CHOICE OF PASTA

VEGETABLES
HOUSE SPECIAL GREEN BEANS
Sautéed with dried berries and caramelized onions

GLAZED TARRAGON CARROTS

FRESH VEGETABLE MEDLEY
Broccoli, cauliflower, carrots, zucchini, red and gold bell pepper strips, light olive oil and thin sliced crispy garlic