GRILLED AND ROASTED VEGETABLE FRITTATA
with fresh eggs, aged cheddar, an assortment of roasted and grilled vegetables elegantly layered and baked in a quiche-style casserole. (Crust-less quiche)
BREAKFAST CARBONARA
a new morning version of an Italian classic. Pancetta, breakfast sausage, and maple bacon chopped and sautéed, then tossed with light egg, shredded Asiago cheese, fresh parsley, ground pepper, with pasta al dente, tossed on site.
A VARIETY OF
seasonal fruits, berries and cheeses biscotti, croissants, scones, brioche, and other baked delicacies of the day
Add our gourmet European coffee station.
Sparkling Italian waters, sodas, or juices of the day
Starting at $14.95 PER PERSON
Onsite chef and minimum order required
