SPECIAL HOLIDAY BUFFET HORS D’OEUVRES MENU
Cranberry And Apricot Baked Brie
Wrapped In Puff Pastry served with crusty baguettes
ANTIPASTO/CHARCUTURIE DISPLAY
Assorted Salami, Capicola, Prosciutto, Variety Italian Aged Cheeses, Olives, Dried Fruits And Nuts, Marinated Artichokes And Mushrooms, Roasted Peppers, and Assorted Grilled Seasonal Vegetables
with Crusty Baguettes Assorted Flat Breads
Caprese Platter – Fresh Mozzarella, Ripe Roma Tomato, Fresh Basil /Pesto Oil And Blackberry Balsamic Glaze
APRICOT-BARBECUE GLAZED COCKTAIL MEATBALLS
BAKED PARMESAN CRUSTED ARTICHOKE FONDUE
Served With Bread Cubes and Fresh Crudités
Bruschetta – Ripe Roma Tomatoes, Fresh Basil, Extra Virgin Olive Oil And Hearts Of Palm
Eggplant Caponata – Marinated Eggplant Spread With Kalamata Olives, Capers & Tomato
MEDITERRANEAN HUMMUS STATION
Pesto Hummus And Red Pepper Hummus, Beautifully Plated With A Nice Assortment Of Greek Olives, Feta Cheese And Pita Bread
ASSORTED FILO TART SHELLS:
Goat Cheese with Caramelized Onion and Cranberry Chutney
Petite Shrimp Topped Tart
Herbed Cream Cheese, Dill and Cocktail Sauce
Price Includes All Good Quality Disposable Ware, Decorative Buffet Set-Up and Buffet Attendant
Service Includes Up To 2 Hours Buffet Time
$995.00 Minimum up to 30 guests
$ 14.95 per person for additional guests
Additional Fees May Apply For Additional Services
All Catering Subject To 18% Delivery and Set-Up Fee And California Sales Tax
Please Ask About Dessert and Beverage Options!
