Plated Catering Menu

Gourmet Plated Catering Suggestions for Weddings and other Affordable  Formal San Diego Catered Events

Entrees

Filet Mignon

  • With Roasted Garlic Gorgonzola Sauce
  • Caramelized Onions, Blue Cheese Crumbles
  • Cremini Mushroom Pinot Noir Sauce

Norwegian Salmon Specialties

  • Ravagoti Topped with Creamy Seafood Stuffing and Served on Fresh Sautéed Spinach
  • Raspberry Balsamic Glaze Topped with Fresh Raspberries
  • Pesto Crusted With Sundried Dried Tomatoes
  • Teriyaki Glazed With Ginger, Garlic, Scallions and Mango Pineapple Salsa

Shrimp and Scallops

  • Scampi Style Thin Sliced Garlic, Butter and Lemon – Great Served on Rice
  • Grilled Shrimp Skewers Great for Dual Entrees
  • Sautéed Scallops. Lemon Chardonnay Dash of Cream
  • Stuffed Shrimp Baked with Crab and Seafood Stuffing

Boneless Chicken Breast

  • Good Fellows Roasted Garlic Picatta Topped with our Razor Thin Slow Roasted Garlic with Capers, Lemon and Chopped Fresh Parsley
  • Saltimbocca Topped with Thin Sliced Prosciutto, Swiss Cheese, Brown Butter and Sage Sauce
  • Marsala Imported Marsala Wine, Demi Glaze and Fresh Cremini Mushrooms
  • Chicken Caponata Sautéed Eggplant, Onions, Balsamic Vinegar, Extra Virgin Olive Oil, Tomato Paste and Capers
  • Francese Dipped in a Light Egg and Romano Cheese Batter then Sautéed in our Delicious Lemon Sherry Butter Sauce
  • Rollatini Stuffed with Spinach, Pine Nut Stuffing and Cheese then Wrapped Back in its Skin and Baked to Golden Brown Perfection

Side Dishes, Starches and Vegetarian Menu Items

  • Jumbo Stuffed Ricotta Shells Dipped in Marinara and Topped with a Basil Sherry Cream Sauce
  • Grilled Eggplant and Zucchini Layered with Tomato/Balsamic Reduction, Fresh Mozzarella, Topped with a Mushroom Cap
  • Asian Tofu Teriyaki With Sautéed Ginger, Garlic, Tri Colored Grilled Pepper Strips
  • Wild Mushroom Risotto Arborio Rice with Wild Mushrooms and Fresh Grated Parmesan
  • Twice Baked Potatoes with Butter, Sour Cream, Shredded Cheddar, Chopped then Piped Back in the Skin and Baked to Golden Brown – Chopped Bacon on Request
  • House Special Wild Rice Medley
  • Roasted Garlic Whipped Potatoes With Butter and Sweet Cream

Salads

  • Tossed House Green Salad Mixed Gourmet Greens with Carrots, Red Onions and Cucumbers in Light Balsamic Raspberry Vinaigrette Topped with Toasted Ciabotta Croutons and Dried Berries
  • Homemade Caesar Salad Fresh Shredded Asiago Cheese and Ciabotta Croutons
  • Antipasto Salad Mixed Greens, Red Onions, Cucumbers, Carrots, Olives, Chopped Salami and Provolone, Hearts of Palm with Homemade Italian Vinaigrette Dressing
  • Popeye’s Spinach and Mixed Greens Salad Our Own Lemon Champagne Vinaigrette, Strawberries and Thinly Sliced Bermuda Onions and Sprinkled with Sunflower Seeds
  • Steak House Style Wedge Salad Ripe Sliced Tomatoes, Chopped Bacon and Crumbled Bleu Cheese with Russian or House Vinaigrette
  • Asian Salad Chopped Romaine and Iceberg Lettuce with Sweet White Polynesian Onions, Quartered Artichokes and Mandarin Oranges Tossed in a Sweet Maui Onion Dressing Topped with Crispy Noodles

See our Dessert Options including our new  Affordable Elegant Gourmet Dessert Bar

Prices are based on Selections and Services Requested. We offer Complimentary  Consultations to Review your Affordable,  San Diego Wedding or any  Elegant Platted Affair