Holiday Tray Pass Hors D’Oeuvres

Tray Pass Holiday Selections

Chicken Fajita Style Quesadilla
Onions, Peppers, Monterey Jack Cheese, Sour Cream

 

ANTIPASTO SKEWERS
Prosciutto, Provolone, Tomato, Artichoke and Blackberry Balsamic Glaze
Passed in Asian Spoons

MINI REUBENS PASTRAMI
Swiss Cheese, 1000 Is. Grilled Petite Rye, Pickle Garnish

CHICKEN POT STICKERS
Fried On Site Tossed In Chipotle, Raspberry, Mango Glaze

FRIED CHICKEN AND WAFFLES
Buffalo Fried Chicken and Siracha Vermont Maple Syrup Sweet and Spicy

 

Tomato Bisque Shooter
With Grilled Cheese Wedge


5 Cheese Tortellini

Cup with Basil Sherry Cream Sauce


Shrimp Cocktail Phyllo Tarts
With Herbed Cream Cheese and Cocktail Sauce

Petite Baja Shrimp Cocktails
Cucumber, onion, cilantro. Clamato, diced avocado

Mini Meatball Crostini
Hand Cut Crostini, Marinara, Meatballs and Mozzarella

 

Chicken Waldorf Cups
Roasted Chicken, Green Apple, Onion and Celery

 

Petite Hot Dogs
Wrapped in Pastry with Hot and Sweet Tarragon Mustard

 

Stuffed Mushrooms
Italian Sausage, Asiago Cheese and Pesto Drizzle

Vegetarian Version:
Slivered Almonds, Sundried Tomatoes, Scallions and Cheese

 

Premium Tray passed
Gourmet Selections

Bacon Wrapped Jumbo Shrimp or Scallops served

100% Blue crab lump meat crab cakes
Chipotle aioli

Fillet of Beef Crostini Arugula, Gorgonzola cream, Dark bread round and eggplant caponata

PERFECT TO ADD TO YOUR VERY SPECIAL HORS D’OEURVES, CARVING STATIONS AND MINGLING/GRAZING EVENTS

Pricing Dependent on Complete Event

All Catering Subject to 18% Delivery and Set-Up Fee and California Sales Tax

Please ask about Dessert and Beverage Options!