Customize Your Menu to Create Any Affordable San Diego Catered Events – Great for Rehearsal Dinners, Cocktail Parties, Corporate Events, Grand Openings or When You Would Like Your Guests to Have More Interactive Mingling Than a Sit Down Dinner. Combine With Other Menus For An Italian Festa, Polynesian Luau Or American BBQ Style Event.
Signature Pot Sticker Station Pan Fried on Site and Tossed in a Sweet and Spicy Mango and Raspberry Chipotle Sauce
Pasta Stations
Suggested Imported Pastas
Gemelli, Fusilli, Orchiette, Penne or Rigatoni
- Alfredo Traditional or with Grilled Chicken or Salmon
- Sausage, Peppers and Onions Tossed in Marinara and Splashed with Sherry
- Carbonara Crumbled Sausage, Pancetta, Sautéed in Butter, Egg, Cream, Asiago Cheese, Ground Pepper with Fresh Chopped Parsley
- Penne Villa Roma Tossed With Pesto, Sun Dried Tomatoes, Fresh Roasted Garlic and Freshly Grated Romano Cheese
- Goodfellas Chicken Sampi Pasta Razor Thin Garlic, Butter, Lemon- Grilled Chicken Breast
- Cheese Tortellini in Rose Sauce Perfect Blend of Marinara and Alfredo Sauce
- Primavera Roasted Vegetables in Marinara, Alfredo or Rose Sauce
Chilled Pastas
- Tortelleni Pesto and Roma Tomatoes
- Cheese Ravioli Platter Pesto and Sundried Tomatoes, Balsamic Glaze with Shaved Asiago Cheese
- Mediterranean Pasta Salad Marinated Artichokes, Hearts of Palm, Black Olives and Feta Cheese
Quesadilla Stations
- Tequila Beef and Shredded Cheddar
- Chicken Fajita Style Monterey Jack Cheese, Sour Cream and Salsa Included
- Chopped Bacon, Fig Jam and Pepper Jack Cheese
- Chicken Caponata Marinated Italian Eggplant Spread and Cheese
- Italian Quesadilla Lite Marinara, Sliced Meatballs, Pepperoni, Asiago and Mozzarella Cheese
- Seafood Blend Shrimp and Monterey Jack with Mango Salsa
- Grilled Vegetable Seasonal Vegetables
Slider Station (Hot)
- Pulled Kalua Pork with Island Cole Slaw and Pineapple
- Reuben Pastrami, Swiss and Russian Dressing
- Italian Meat Ball Marinara and Mozzarella Cheese
- Italian Sausage (Hot or Mild) Grilled Peppers and Onions
- Chicken Breast and Roasted Garlic
- Barbequed Chicken Shredded Chicken in a BBQ Sauce
- Cubano Pork, Ham, Cheese, Pickles and Mustard
(Cold)
- Italian Style Sub – Salami, Ham, Provolone, Italian Vinaigrette on Focaccia Bread
- Caprese Roma Tomato, Fresh Mozzarella, Basil, Pesto Oil with Balsamic Glaze
- Chicken Waldorf Salad on Petite Croissants
- Roast Beef Caramelized Onion, Crumbled Blue Cheese and Arugula
Brunch Omelet Station
Farm Fresh Eggs, Cooked to Order with a Variety of Items – Chopped Bacon, Ham, Sausage, Onions, Scallions, Colorful Bell Pepper Trio Mushrooms Black Olives, Shredded Cheddar, Tomatoes, Feta, Cheese Spinach, Petite Shrimp, Caviar on Request
Stations are priced by guest count and menu selections
All Catering Subject To 18% Service Charge and Ca. State Sales Tax