Carving Stations

U.S.D.A. Choice Herb Crusted Top Sirloin Roast
Served With Creamy Horseradish And Natural Herb Au Jus or Marsala-Mushroom Demi-Glaze upon Request.

Roasted Tenderloin (Filet Mignon)
Served With 2 Sauces Roasted Garlic Gorgonzola Sauce, And a Pinot Noir Mushroom Sauce

Beef Wellington (Filet Mignon)
Wrapped in Puff Pastry with Mushroom Duxelle or Pate

Savory Gourmet Roast Turkey Breast
Tender And Juicy, Served with Herb Gravy, Cranberry Relish and Cornbread Sage Stuffing

Premium Glazed Ham
Rolls, Mustard and Mayo

Roasted Pork Loin
Wild Cherry and Port Wine Sauce

Pork Tenderloin
Roasted Chipotle and Blackberry Glaze
Apricot and Plum Ginger Glaze

Teriyaki Ginger Salmon
Cooked to a Flaky Perfection

All Carving Station Selections Include Rolls and Butter.

Suggested Sides

Twice Baked Potato Casserole
Creamy Mashed Potatoes with Bacon Bits, Cheddar and Romano Cheeses

Cheesy Au Gratin Potatoes
Scalloped Potatoes Baked in  Rich Cheesy Sauce

Signature Pasta Villa Roma
Bowtie Pasta Sautéed in Olive Oil, Pesto, Sun Dried Tomatoes and Asiago Cheese

Gourmet Four-Cheese Macaroni
Home-Style Macaroni and Cheese Baked to a Golden Perfection

Hawaiian Wild Rice Medley
Wild Rice and Fresh Vegetables Fried Asian Style

Please See Our  Hors D’ oeuvre’s, Stations, Comfort Cups, Salads, and Dessert Menu Choices to Complete your Special Events

Priced On Guest Count And Complete Menu Selections