BUFFET HORS D'OEUVRES PARTY

APRICOT-BARBECUE GLAZED COCKTAIL MEATBALLS

BAKED PARMESAN CRUSTED ARTICHOKE FONDUE
Served With Bread Cubes And Fresh Crudités

INTERNATIONAL CHEESE DISPLAY
A Gourmet Selection Of Domestic & Imported Cheeses Beautifully Arranged Served With Specialty Crackers and garnished with fresh fruit.

ANTIPASTO PLATTER
An Assortment Of Italian Meats, Fresh And Roasted Vegetables, Assorted Olives, Marinated Artichokes, Roasted Peppers And Hearts Of Palm

ASSORTED COLORFUL PINWHEELS
Cream Cheese Filled Wraps With Such Fillings As Smoked Salmon And Capers, Pesto And Pine Nut In Flavored Wraps

HOUSE SPECIALTY CROSTINIS AND BRUSCHETTA
Ripe Roma Tomatoes, Fresh Basil Extra Virgin Olive Oil And Hearts Of Palm

BAY SHRIMP PHYLLO TARTS
with herbed cream cheese and cocktail sauce

CHICKEN WALDORF CUPS
Roasted Chicken, Green Apple, onion and celery in a sweet pastry shell topped with caramelized walnut

MEDITERRANEAN HUMMUS PLATTER
Pesto Hummus and Red Pepper Hummus, beautifully plated with a nice assortment of Greek olives, Pepperoncini, Feta cheese and Pita Bread

ALL HORS D'OEUVRES ARE INCLUDED
$16.95 PER PERSON
30 PERSON MINIMUM

SIGNATURE DESSERT PLATTER $2.95 per person
A Gourmet Assortment Of Strawberry and Apple Cobblers, Chocolate Espresso Bites, Mini Lemon Bars, pecan triangles, berry cheesecake bars
We are pleased to make recommendations to further compliment your meal

Delivery fees may apply
ALL CATERING SUBJECT TO 18% SERVICE CHARGE AND SALES TAX