Affordable Affairs Catering

Holiday Tray Pass Hors D'Oeuvres

TRAY PASSED HORS D’OEUVRES
Chicken Pot stickers
In Spicy Raspberry, Mango Dipping Sauce

Crab Cakes with chipotle aioli
Stuffed Mushrooms
spicy sausage or vegetarian

Spanakopita with Tzatziki dipping sauce

Coconut Shrimp/Chicken

Gorgonzola Cream tarts with caramelized onion-cranberry chutney

Bay Shrimp phyllo tarts with herbed cream cheese and cocktail sauce,

Filet of Beef Crostini with Arugula, And Eggplant Caviar

Asparagus and Asiago filled puff pastry
Deviled Eggs topped with cracked peppercorn or caviar

Gourmet pigs in the blanket with hot/sweet honeyed tarragon mustard

Salmon Florentine Tarts with fresh spinach, gruyere Swiss and hollandaise

Antipasto Skewers with marinated mozzarella, tomato, olive, and artichoke
Mini Reuben’s (corn beef or turkey)
Thai Chicken Sate

Grilled Shrimp, Red Pepper, Feta Cheese with Lemon Vinaigrette served on Artichoke Leaf

Chicken Waldorf Roasted Chicken, Green Apple, onion, celery, in a sweet pastry shell topped with
caramelized walnut

Seared Ahi Tuna on a Daikon Crisp with Ginger, Tabiko Caviar and a Wasabi Aioli

ALL HORS D’OEUVRES PARTIES ARE CUSTOMIZED TO EACH CLIENTS INDIVIDUAL NEEDS.
PLEASE SEE OUR BUFFET AND CARVING STATION OPTIONS TO COMPLETE YOUR PERFECT HOLIDAY PARTY.