Tray Pass Hors D'Oeuvres

Chicken Pot Stickers
In Spicy Raspberry, Mango Dipping Sauce

Crab Cakes With Chipotle Aioli

Stuffed Mushrooms
Spicy Sausage Or Vegetarian

Gorgonzola Stuffed Figs Wrapped In Prosciutto

Spanikopita Topped With Eggplant Caviar

Gorgonzola Cream Tarts With Caramelized Onion-Cranberry Chutney

Bay Shrimp Phyllo Tarts With Herbed Cream Cheese And Cocktail Sauce

Filet Of Beef Crostini With Arugula, And Blue Cheese

Asparagus And Asiago Filled Puff Pastry

Deviled Eggs Topped With Cracked Peppercorn Or Caviar

Gourmet Pigs In The Blanket With Hot/Sweet Honeyed Tarragon Mustard

Antipasto Skewers With Marinated Mozzarella, Tomato, Olive, And Artichoke

Mini Reuben's (Corn Beef Or Turkey)

Thai Chicken peanut Sate

Grilled Shrimp, Red Pepper, Feta Cheese With Lemon Vinaigrette Served On Artichoke Leaf

Chicken Waldorf Roasted Chicken, Green Apple, Onion, Celery, In A Sweet Pastry Shell Topped With Caramelized Walnut

Seared Ahi Tuna On A Daikon Crisp With Ginger, Tabiko Caviar And A Wasabi Aioli

Bacon wrapped scallops

Mini beef Wellingtons
With mushroom duxelle with cabernet glaze

ALL HORS D'OEUVRES PARTIES ARE CUSTOMIZED TO EACH CLIENTS INDIVIDUAL NEEDS.
PLEASE SEE OUR BUFFET AND CARVING STATION OPTIONS TO COMPLETE YOUR PERFECT HOLIDAY PARTY.