Affordable Affairs Catering

Fall/Winter Gourmet Selections

Available Buffet Style or Plated

SOUPS
Roasted Butternut Squash and Apple Soup served in a mini pumpkin

Beef and Barley Soup

SALADS/APPETIZERS
Escarole and Endive Salad with Toasted Walnuts, Apples and Point Reyes Blue Cheese Dressing

Wilted Spinach Salad with Goat Cheese, Caramelized Shallots and Balsamic/Port Reduction
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Holiday Baked Brie stuffed with Cranberry and Pecans

East Coast Blue Crab Cakes with Citrus, Caper and Dill Remoulade

Artisanal Cheese Platter

Jumbo Shrimp Cocktail


ENTREES
Roasted Cornish Game Hen

Stuffed Pork Loin

Dijon-Rosemary Crusted Rack of Lamb

Grilled Salmon

STUFFING OPTIONS:
Apple and Sausage
Oyster and Cornbread
Wild Cherry and Walnut
Cranberry and Hazelnut


STARCHES
Potato and Celery Root Gratin
Wild Rice Pilaf
Roasted Garlic Whipped Potatoes


VEGETABLES
Roasted Root Vegetables with Rosemary and Sage
Braised Fennel and Baby Carrots
Spaghetti Squash with Cranberries and Herbs
Roasted Acorn and Butternut Squash
Prices by selection, minimum order applies