CHICKEN AND PASTA

GOURMET CHICKEN AND PASTA SPECIALTIES
AVIALABLE FOR LUNCH AND DINNER

SALADS

TOSSED HOUSE GREEN SALAD
Mixed Gourmet Greens with Tomatoes, Red Onions and Cucumbers in a light Balsamic Raspberry Vinaigrette Topped with Toasted Croutons and Dried Berries (Add fresh Sliced Pears and Crumbled Blue Cheese .50 per person)

HOMEMADE CAESAR SALAD
with Fresh Shredded Asiago Cheese and Giabotta Croutons

ANTIPASTO SALAD
Mixed Greens, Red Onions, Cucumbers, Carrots, Olives, Grape Tomatoes, Chopped Provolone, Pepperoncinis, Hearts of Palm and Homemade Italian Vinaigrette

POPEYE'S SPINACH SALAD
Our own Lemonade Vinaigrette, Strawberries, Thin Sliced Bermuda Onions Sprinkled with Pine nuts

CHEF'S TENDER CHICKEN ENTREES:

CHICKEN BREAST PICATTA
Real Cream Sauce with Lemon, Butter and Capers

CHICKEN MARSALA
Mouth Watering Marsala Wine Mushroom Sauce

CHICKEN SCAMPI
Fresh sliced garlic, clarified butter, and lemon

CHICKEN POMODORO
Sautéed in Olive Oil, with Roasted Garlic and Fresh Basil Topped with Fresh Chopped Roma Tomatoes

CHICKEN CACCIATORE
The Italian Classic Sautéed Bell Peppers, Onions, Mushrooms, in our Gourmet Marinara and Sherry Wine Sauce

CHICKEN FRANCESE
In a Light Egg and Romano Cheese Batter, Sautéed in Butter, Lemon and Sherry

CHICKEN SALTIMBOCCA
Topped With Proscuitto Ham and Swiss Cheese Sautéed in a Brown Butter and Sage Sauce

CHICKEN FLORENTINE
Topped With Creamy Fontina Cheese, Sautéed in Light Garlic And Sherry Served Over a Bed Fresh Spinach

CHOICE OF ANY PASTA OR SIDE ORDERS:

RICE PILAF

ROASTED RED SKIN POTATOES

WILD RICE MEDLEY

GOURMET PASTAS

BAKED ZITI

PENNE VILLA ROMA
Tossed On Site With Pesto, Sun Dried Tomatoes,

FARFALLE ALLA VODKA SAUCE
Bowtie Pasta with a Blend of Marinara and Alfredo Sauce

PASTA CARBONARA
Italian Sausage, and Pancetta tossed with fresh grated Romano cheese, parsley and cream

JUMBO RICOTTA STUFFED SHELLS
Dipped in Marinara Sauce and Topped with a Luscious Sherry and Spinach Cream Sauce

VEGETABLES

GREEN BEANS SAUTEED IN BUTTER
with Dried Cranberries and Caramelized Red Onions

TUSCAN SPECIAL GRILLED VEGETABLE MEDLEY
with herbs and balsamic butter

TARRAGON GLAZED BABY CARROTS

FRESH BAKED CRUSTY ITALIAN ROLLS AND BUTTER

FULL BUFFETS RANGE
$12.95 - $19.95 Depends On Selections And Guest Count

CATERING SERVICES AVAILABLE
OPTIONAL (PLEASE ASK )
Coffee Station
Beverages
Desserts
All catering subject to 18% gratuity and sales tax

All Catering Subject To 18% Labor Fee And California Sales Tax. Additional Labor Fees May Apply For Additional Services