GOURMET BUFFET HORS D'OEUVRES

ANTIPASTO DISPLAY
An Assortment Of Italian salamis, and other cured Meats And Cheeses, Fresh And Roasted Vegetables, Assorted Olives, Marinated Artichokes, Roasted and Stuffed Peppers And Hearts Of Palm served with crostinis and crunchy baguettes

APRICOT-BARBECUE GLAZED COCKTAIL MEATBALLS

BAKED PARMESAN CRUSTED ARTICHOKE FONDUE
Served With Bread Cubes And Fresh Crudités

SHRIMP COCKTAIL
On ice in a silver bowl With plenty of Cocktail Sauce ,and lemon wedges

INTERNATIONAL CHEESE DISPLAY
A Gourmet Selection Of Domestic & Imported Cheeses Beautifully Arranged And Served With Specialty Crackers

HOLIDAY SPECIAL BAKED BRIE
Savory or sweet

FRESH GRILLED SALMON PLATTER
Served With Peppered Water Crackers, Crème Fraiche Chopped Red Onion, Hard-Boiled Egg, Cucumber, And Capers

ASSORTED HUMMUS PLATTER
with pita triangles, kalamata olives, feta cheese

HOUSE SPECIALTY PESTO CROSTINIS
Served With:
EGGPLANT CAPONATA
Marinated Eggplant Spread With Kalamata Olives, Capers & Tomato

ROASTED GARLIC BRUSCHETTA
Ripe Roma Tomatoes, Fresh Basil Extra Virgin Olive Oil And Hearts Of Palm

ALL HORS D'OEUVRES PARTIES ARE CUSTOMIZED TO EACH CLIENTS INDIVIDUAL NEEDS.
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