
APRICOT-BARBECUE GLAZED COCKTAIL MEATBALLS
BAKED PARMESAN CRUSTED ARTICHOKE FONDUE
Served With Bread Cubes and Fresh Crudités
HOLIDAY SHRIMP COCKTAIL DIP
Petite Shrimp Piled Over Cream Cheese Topped With Cocktail Sauce Garnished With Fresh Dill
INTERNATIONAL CHEESE DISPLAY
A Gourmet Selection of Domestic & Imported Cheeses Beautifully Arranged and Served With Specialty Crackers
FRESH SEASONAL FRUIT PLATTERS
HOLIDAY BAKED BRIE
Brandied Apricot and Cranberry Filling
FRESH GRILLED SALMON PLATTER
Served With Peppered Water Crackers, Crème Fraîche
Chopped Red Onion, Hard-Boiled Egg, Cucumber, and Capers
ANTIPASTO PLATTER
An Assortment of Italian Meats and Cheeses, Fresh and Roasted Vegetables, Assorted Olives, Marinated Artichokes, Roasted Peppers and Hearts of Palm
FESTIVE COLORFUL ASSORTED PINWHEELS
Cream Cheese Filled Wraps with Such Fillings as Smoked Salmon and Capers, Pesto and Pine Nut,
And Turkey and Cranberry
HOUSE SPECIALTY PESTO CROSTINIS
Served With:
EGGPLANT CAPONATA
Marinated Eggplant Spread with Kalamata Olives, Capers & Tomato
ROASTED GARLIC BRUSCHETTA
Ripe Roma Tomatoes, Fresh Basil Extra Virgin Olive Oil and Hearts of Palm
ALL HORS D’OEUVRES PARTIES ARE CUSTOMIZED TO EACH CLIENTS INDIVIDUAL NEEDS.
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